One Year after it was stocked with 200 Pairs of mature tilapia.During the year 113,000 fry and fingerlings were harvested and dis tributed to farmers
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THE ICELAND FISHERIES DISPUTE BREAKS DOWN PICTURES OF THE FISHING INDUSTRY IN ICELAND
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"You should have seen the one that got away,mummy".Skin diving and spear fishing are fast growing sports in Miami,as this young fisherman will testify
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The medical examination which is carried out every other year-She catches the fish.passes them as fit and healthy, and puts them back into the water
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This Picture of the fish's underside was taken at the "Miami Seaquarium" Shortly after its capture
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PLLNTIFUL FISH- TONS OF tunnies await to be auctioned in the spacious concrete floor of Tokyo Central Fish Market as fish brokers inspect each fish and note down its quality and number so that when the auction starts each broker could bid for whichever fish
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Fishes of all descriptions are sold at the market,even whales, but tuna, mackeral, sea bream, sardine,flatfish, Octopus,eel and cuttlefish are the favorites of the Japanese,one of the World's biggest fish-eating race
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AUCTION- Underthe watchful eyes of government officials,stern-faced fish brckers bid for different lot of fish during the auction at the Tokyo Central Fish Market
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A GOOD CATCH- FISHERMEN unload tuna from afishing boat just back from distant waters at the Tokyo Central Fish Market in the wee hours of the morning
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A GOOD CATCH-Fishermen unload tuna from a fishing boat just back from distant waters at the Tokyo Central Fish Market in the wee hours of the morning
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There's no water and there's no fish,but these amateur anglers get quite a thrill from pretending there is as they pracise with their rods at the Woolwich evening classes
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Woolwich students Watch with interest as the works are explained by Instructor Lewis Harris.He is showing how a real works
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The Otter is on the verge of extinction in its natural habitat.with only about fifty left in the north of the Federal Republic of Germany
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Instructor Lowis A. Harris shows students how to Prepare groundbait.The bread has been soaked and reduced to a sloppy paste by kneading.Bran is added to stiffen it and Harris shows students the size of the piece the angler should use
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A NEWLY -captured porpoise about to be placed on a stretcher at the Miami Seaquarium,Florida,Trainer Adolf Frohn
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A fish in Tokyo hasn't got much of a chance with thousands of ardent anglers after him seven days a week
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CANADIAN scientist Dr.Hugh I.A. Tarr pioneer in the use of antibitic formulation, acronize to keep seafoods fresh,tests out the product on crab meat at the laboratories of the Fisheries Research Board of Canada
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Along the coasts of New foundland,fishermen arise five O'clock for the morning's fishing
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